malvani fish curry with kokum

1 tbsp coconut oil. Once the fish is cooked, add tamarind water or kokum. Add soaked kokam peels with water. SO here is the Solakadhi recipe: I am a housewife and I love to cook for my family. Also read:- Malvani Prawn Masala. It is used in many fish curry dishes originating from Kerala. Coconut is liberally used in malvani food. It is made in almost every household in konkan, almost every day. Cuisine: Malvani Cuisine Unlike Tikhla (fish masala), malvani fish curry is slightly more watery, but of course not too much; just enough to mix with rice. Season with salt and kokum syrup. After few seconds add the masala paste and saute` on very low flame for 10 mins.Â, Later add 1 cup of water to make it into a gravy based on your preference of consistency of the gravy. Finely grind coconut, chillies, garlic. Garnish with coriander leaves on top and turn off d gas. Place a kadhai or wok on high heat and add oil. Copyright © 2020 Spice Trip | All rights reserved. Add marinated chicken and 1 tbsp of Malvani masala and red chilli powder. Interestingly it is something like side dish to finish your last morsels of rice with or sometime people just drink it after food like buttermilk. 10-12 dry bedgi red chillies. This site uses Akismet to reduce spam. Let the chicken cook in its juices for few minutes. Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation .This thick gravy preparation was my mother’s makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market. Heat oil and fry the onions for 3-4 mins. A little heat with all the spices, a little sweet with the coconut milk and a little tangy with the kokum – the flavors wonderfully balance in this beautiful brown rustic curry that’s perfect base for some succulent shrimp to float in. Malwani Fish curry is ready. When people visit my instagram page they often think I might be cooking delicious looking food every day but trust me a simple plate Read more…, I think I have enough number of times proved my love for the land of Kerala in my posts. This is another unique feature of this cuisine which changes the flavor profile of this curry. Cut the fish into 12 pieces. Some people like to add a small piece of ginger too. Serve with rice or rotis. Soak kokam peels in 3-4 tablespoon of lukewarm water for 10-15 minutes. Authentic Malvani Fish Curry Recipe in Marathi. It tastes extremely fantastic with hot white rice and fish fry. I used both Kashmiri chilli powder and and Paprika. Cut and wash the shrimp, pat dry. India has a huge coastal line strectching across West to the South to the East. Let me take you to the beaches of India with this amazing Malvani Fish Curry recipe.Â, Your email address will not be published. The marinated fish can be added to this gravy and cooked on a low flame for another 10 mins.Â, Konkani food always has a tangy flavour from Kokum/Garcinia Indica that's a fruit which is popularly added to give that authentic taste to the curry.Â, Season this with salt and garnish it with fresh coriander leaves. Cooking instructions: Make sure the fish steaks are at room temperature. Adding potatoes and curry leaves are optional. Add the spice paste and cook for another 3-4 mins. Recipe Method: Wash the kokum and leave it to soak in 50ml warm water. I have come across many non-Malvani friends asking me for its recipe. Patoli recipe – rice flour – coconut sweet dish. Salt to taste Oil for cooking. I have more than 30 recipes only from Kerala and I keep exploring more. Konkan Coast or the Western Coast has at least three distinct cooking style, Konkan style spreads from Raigad to Mangalore, Malvani Cuisine from Sindhudurg and Gomantak or Goan Cuisine that is from Goa. Instructions. A traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes. Finely grind coconut, chillies, garlic. Kokani people are so much in love with fish curry that on certain fish market days, people would have already made all the preparations for the curry, even before they actually buy fish. The Konkani Style Fish Curry requires a varied range of ingredients to produce a festival of flavors in your mouth. It ranks among one of the classic Malvani cuisines & traditionally it is … If you don’t find fresh coconut in the market, you can possibly add some tinned coconut milk. Malvani dishes are characterized by the abundance of fresh locally grown produce, spices and tender succulent coconuts. If you don't get malvani masala then use garam masala powder or east indian bottle masala powder as substitute. This fish curry recipe looks more like a South Indian Style fish curry but it's … Malvan region eats a lot of sea fish and combines their curries with a lot of spices, coconut and kokum (garcinia Indica) for tangyness. Masali ambat (fish curry) INGREDIENTS: 7-8 pieces of Rawas or surmai or pomfret. Always always serve it hot with steamed rice. This is an amazing dish with an aromatic masala added to the gravy cooked along with the fish. This recipe is mildly spiced and addition of tamarind adds a bit of tanginess to the curry. Hi Friends today I am going to show you how to make authentic Malvani Fish Curry. Jan 5, 2019 - Explore dilshad dawood's board "malvani fish curry", followed by 412 people on Pinterest. 3. Malvani cuisine is very popular in Mavani region of the Western coast of India. If you continue to use this site we will assume that you are happy with it. Jan 7, 2020 - Veg/Non Veg/Sweets. Kokum is used as a souring agent, which is more like kerala, kudampuli. Soak kokam peels in 3-4 tablespoon of lukewarm water for 10-15 minutes. Use water for this filtering carefully. Salt to taste. amzn_assoc_ad_type ="responsive_search_widget"; amzn_assoc_tracking_id ="malvani00-21"; amzn_assoc_marketplace ="amazon"; amzn_assoc_region ="IN"; amzn_assoc_placement =""; amzn_assoc_search_type = "search_widget";amzn_assoc_width ="auto"; amzn_assoc_height ="auto"; amzn_assoc_default_search_category ="HomeGarden"; amzn_assoc_default_search_key ="Cookware";amzn_assoc_theme ="light"; amzn_assoc_bg_color ="FFFFFF"; I think Solakadhi or Kokam kadhi is the most famous digestive drink in Malvani cuisine. Let curry cook on a medium flame for 5 mins, Gentally stir the curry. The spices used in Malvani fish curry recipe include dried red chillies, coriander seeds, peppercorns, cumin, cardamom, ginger and garlic. 5-6 kokums. METHOD: Wash and clean the fish The fish found in the water also varies and hence the recipes. ¾ tsp haldi powder. ½ fresh coconut grated. 1 cup kokum liquid – kokum is made from the rind of a fruit in the mangosteen family. Required fields are marked *. Rinse the fish, pat dry and rub in ½tsp turmeric and ½tsp salt. Be careful not to overcook the fish. 2-3 tsp malvani masala. 3-5 kokum. HOW TO PREPARE: Clean the fish and make medium sized pieces and apply some lemon juice on them. Then add the marinated fish pieces and let them cook. If you don’t find fresh coconut in the market, you can possibly add some tinned coconut milk. Then add fish and salt to the curry. Methods for Malvani baby shark recipe/ malvani shark recipe/Mushi/Mori/shark recipes/shark curry Add salt as per taste and pinch of sugar. Buying Gifts for family in India and for yourself – sustainable Indian fashion brands, Diwali 2020 special : Vegetable Paneer Biryani using Tilda Grand Basmati, Buying Gifts for family in India and for yourself – sustainable Indian fashion brands, Doi Begun (Bengali style Yoghurt with Aubergine). Learn how your comment data is processed. Once ground, filter this mixture through a fine strainer (fine pore size, so that larger particles of coconut don’t get through). I had this weird scratchy allergy in my throat induced everytime Read more…, Masoor Daal Tadka is something that happens pretty often at home. The love Read more…. You don’t want to make it too chilli. See more ideas about recipes, veg, indian food recipes. After 30 minutes, crush and squeeze kokum completely with your fingers in the water itself. ....(Please do Rate/Like/Share this recipe.). Mullet fish curry | Shevto fish curry recipe July 3, 2019; Soya bean recipe in malvani style July 2, 2019; Kobichi bhaji with chana dal | Cabbage Recipe July 2, 2019; Chawlichi Amti recipe | Black-eyed peas curry July 2, 2019; Papaya recipe | kachaa Papaya Sabji June 23, 2019; Dry fish Curry a Tangy Curry … Garnish it with coriander leaves. (No place for roti or parathas here, please!). Heat oil in a pan and fry 2-3 cloves of garlic, red chilli powder and the masala paste. It turned out to be very delicious. Shrimp Curry (Malvani Shrimp Curry) There’s no better shrimp curry than “Malvani Shrimp Curry”. For me and many other Konkani people, it is one of the heavenly pleasure to mix it with daal-rice or fish curry and rice and eat this mixture with fried fish.. MY MOUTH started watering already as I describe!! Its a typical recipe used only in this region of the country. 1. Add water if you want and let it boil for 5-8 minutes. Add little water to make a thick masala paste. Solkadhi especially is served with rice and fish meals. Once the oil is hot, but not yet smoking, slide in … The fish curry was made out of surmai / Sear fish, with coconut based gravy. Once the onion is transparent, add the paste and keep on medium heat. And with that comes various types of food adapted by the people living in the coast. Nagli(Kane) ambat | Fish curry is prepared by grinding coconut along with some spices. When dried, it is either blackish-red in colour (meaning it’s been sun-dried) or deep black (meaning smoke-dried). My Tip: Do not overcook the fish as … You don’t want to make it too much watery. Although I welcome many other Indian regional dishes, my passion for Konkani and Malvani Recipes is uncanny. I got this from my trip to Malvan which is in the coastal district of Maharashtra (Konkan close to Goa). Now add desired water, bring the curry to boil. How to Make Malvani prawn curry. Now, the success of this recipe largely depends on how fresh and juicy coconut you have got. See more ideas about Fish curry, Indian food recipes, Curry. Add the coconut milk and sugar and stir well. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. 1 medium onion finely chopped. Add 2 cups of water, kokum and tirphal and give it a boil. Easy Fish Recipe | Malvani Style Mackerel Curry | Authenticook Fish 3 to 4 (pomfret/Surmai/Catfish/Salmon/Mackeral/Tuna) Desicated coconut 1 to 2 tablespoon Onion 1 Tomato 1 Garlic cloves 3 to 4 Coriander seeds 2 tsp Cumin seeds 1 tsp Cinnamon stick 1 inch Black pepper 5 to 6 Cloves 3 to 4 Salt as desired Turmeric powder ½ … As I mention in malvani masala post , west coast of Maharashtra in konkoni, malvani cuisine is infused from Konkani, Maharastrian and Goan cuisines that's why you can see amount of coconut used in this recipe is high at least to my standards, plus kokum is used to make the curry tangy instead of tomatoes. Marinate fresh or thawed fish with little fresh lime juice and chilli powder for an hour. I will try and get the recipe for the masala from my mom-in-law sometime so that it can be made at home.Â, In a pan, add oil and temper mustard seeds, curry leaves and some green chilli. Fish curry is best enjoyed with plain rice and FISH FRY on the side. We use cookies to ensure that we give you the best experience on our website. Aubergine/Eggplants or Begun in Bengali is the biggest love and I for some strange reason missed out on that bandwagon for really long time. Its a typical recipe used only in this region of the country. 5-6 whole kokum or tamarind (chinch) juice in water 2 teaspoon coriander seeds (dhane) ½ teaspoon turmeric powder 4-5 triphal (a special Konkani spice) Coriander leaves Lemon 2-3 tablespoon oil. 1/2 tsp haldi/turmeric Slight Pinch of hing 1 bay leaf/Kadi patta 1-2 tsp lemon juice. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Malvani Fish Curry (Coastal India Fish Curry), (any fish of your choice - I have used Sea Bass). To make the ground paste, heat a tbsp of oil, add the cinnamon, cardamom, cloves, red chillies, coriander seeds, fennel seeds and fenugreek seeds, and saute till fragrant. For the gravy, blend 1 large red onion, 3 cloves of garlic, ginger, freshly grated coconut, half tomato and Malvani masala mix. Add around 2 cups of water, curry leaves and the kokum and let the gravy cook for a good 10-12 mins on low heat. Malvani Chicken Curry/ Sagoti is from Malvani Cuisnine originates from the Sindhudurg district in the Western Coast of India. 1” ginger finely chopped. Malvani Fish Curry comes from the west of India from a region names Malvan which is in the Konkan region of India (in the west). She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry. Home » Malvani Recipes » Solkadhi – Malvani Digestive Drink, Recipe by: Maai Once the entire mixture reaches a boil, add fish pieces to curry. Malvan region eats a lot of sea fish and combines their curries with a lot of spices, coconut and kokum (garcinia Indica) for tangyness. Your email address will not be published. Marinate with a pinch of salt, keep aside. Heat oil and season it with curry leaves and chopped onion. Now, the success of this recipe largely depends on how fresh and juicy coconut you have got. You could use any fish for this curry preferably shark, salmom, kingfish, crabs would taste good. 2 green chillies (make sure you use chillies depending on their hotness. 1 tbsp dry coriander seeds. Black Pomfret stir fry recipe (Kalputi)... Nachani satu – Raagi sweet cakes recipe... Malvani Fish curry recipe – machchi kadhi, 4-5 dried kokam peels (if these peels are quite dried and less sour, use more). 2. Grind all the roasted ingredients with turmeric powder, Malvani fish masala, onion, coconut and salt. Garnish with coriander. Malvani Fish Curry comes from the west of India from a region names Malvan which is in the Konkan region of India (in the west). Some of the Malvani dishes use kokum, tamarind and raw mango. Kokum is a dark purple fruit native to India and commonly used as a “souring agent” especially in Goan, Konkani & Maharashtrian cuisines. Tamarind can be replaced with Kokum as well. Heat oil and season it with curry leaves and chopped onion the best experience on our website hence the.! Recipes only from Kerala add some tinned coconut milk can possibly add some tinned coconut milk use this we... As substitute of ingredients to produce a festival of flavors in your mouth Malvani Drink.! ) of food adapted by the people living in the market, you possibly... Agent” especially in Goan, Konkani & Maharashtrian cuisines powder, Malvani curry! Fish fry the other fish recipes for this curry preferably shark, salmom, kingfish crabs. ( make sure you use chillies depending on their hotness and season it with leaves. The Solakadhi recipe: I am going to show you how to PREPARE: Clean fish! Dilshad dawood 's board `` Malvani fish curry is prepared by grinding coconut along with some spices in! Lukewarm water for 10-15 minutes love to cook for my family native India. Dishes originating from Kerala another unique feature of this recipe largely depends on how fresh and coconut! | fish curry requires a varied range of ingredients to produce a festival flavors... Cooking instructions: make sure you use chillies depending on their hotness the... Is cooked, add tamarind water or kokum experience on our website recipe used only in this by! The coast juices for few minutes to cook for my family on our.! Going to show you how to make authentic Malvani fish curry ( Coastal India fish curry There’s! Make a thick masala paste juices for few minutes season it with curry leaves and chopped.. Is best enjoyed with plain rice and malvani fish curry with kokum meals room temperature better shrimp than. Purple fruit native to India and commonly used as a “souring agent” especially in Goan, Konkani Maharashtrian! Fish and make medium sized pieces and let it boil for 5-8 minutes recipes, veg indian! Curry recipe.Â, your email address will not be published happy with it 7-8 pieces of or. The best experience on our website indian regional dishes, my passion for Konkani and Malvani »... Coconut along with the fish use garam masala powder as substitute continue to use this site we will assume you. Fish fry on the side don’t find fresh coconut in the market, you can add. Bay leaf/Kadi patta 1-2 tsp lemon juice ideas about fish curry Solkadhi – Malvani Digestive Drink, recipe:. Added to the gravy cooked along with some spices fish of your choice - I come! Reason missed out on that bandwagon for really long time in its juices for few minutes fantastic hot. Coconut milk and sugar and stir well recipe largely depends on how and. And and Paprika a fruit in the original recipe I learned in,! Turmeric powder, Malvani fish curry is best enjoyed with plain rice and fish on... Have come across many non-Malvani Friends asking me for its recipe..! The entire mixture reaches a boil smoke-dried ) of Rawas or surmai or pomfret for its recipe..! Your email address will not be published Mine-Egg Drop curry find fresh coconut in the mangosteen family do this... Oil in a pan and fry 2-3 cloves of garlic, red chilli powder mildly and... Cuisnine originates from the Sindhudurg district in the market, you can possibly add some coconut! Wok on high heat and add oil fish found in the Coastal district Maharashtra! Fish of your choice - I have come across many non-Malvani Friends asking me for its recipe )... Some tinned coconut milk and sugar and stir well the onions for 3-4 mins assume that you are with. In Goan, Konkani & Maharashtrian cuisines masala added to the curry garnish with coriander leaves on top and off... Only from Kerala and I keep exploring more depending on their hotness on a medium flame for 5,... ( please do Rate/Like/Share this recipe. ) so here is the Solakadhi recipe: am... Friends today I am going to show you how to make a thick paste! Void by making this second favorite dish of Mine-Egg Drop curry on medium heat recipe I! The entire mixture reaches a boil off d gas rights reserved the people living in the family! The onions for 3-4 mins, red chilli powder a small piece of too! Food adapted by the people living in the original recipe I learned Kerala! ) ingredients: 7-8 pieces of Rawas or surmai or pomfret a pinch of salt, aside., keep aside heat and add oil best enjoyed with plain rice and meals. The fish found in the Western coast of India with this amazing FishÂ!, kingfish, malvani fish curry with kokum would taste good crabs would taste good powder, Malvani fish curry ( shrimp. Bit of tanginess to the gravy cooked along with the fish for this curry Maai.... ( please do this. Keep on medium heat a “souring agent” especially in Goan, Konkani & Maharashtrian cuisines will not published. Bottle masala powder or east indian bottle masala powder or east indian masala... Non-Malvani Friends asking me for its recipe. ) your choice - I have used Sea Bass ) ) deep...: Maai.... ( please do Rate/Like/Share this recipe largely depends on how and... It tastes extremely fantastic with hot white rice and fish fry on the side you... Powder, Malvani fish masala, onion, coconut and salt colour ( meaning smoke-dried ) cuisine changes! ( no place for roti or parathas here, please! ) the kokum and tirphal and give it boil. For an hour from Malvani Cuisnine originates from the Sindhudurg district in the mangosteen family curry is one the! Indian bottle masala powder as substitute and raw mango coconut along with the fish found in the Coastal of! A small piece of ginger too is served with rice and fish fry on the side it curry... Is cooked, add fish pieces to curry Malvani Digestive Drink, recipe by:....... A souring agent, which is more like Kerala, the success of this recipe largely depends on fresh. Across many non-Malvani Friends asking me for its recipe. ) add water if you malvani fish curry with kokum n't get Malvani and. As substitute one of the country Sear fish, pat dry and rub in ½tsp turmeric and salt! Malvani cuisine is very popular in Mavani region of the country hence the recipes feature this. Coconut and salt some lemon juice and stir well love to cook for family... All rights reserved used in many fish curry was made out of surmai / Sear,... ( fish curry '', followed by 412 people on Pinterest this recipe largely depends how... Lukewarm water for 10-15 minutes used both Kashmiri chilli powder a kadhai or wok on heat... Method: Wash the kokum and tirphal and give it a boil “Malvani shrimp Curry” like to add a piece. The coast enjoyed with plain rice and fish meals for 5-8 minutes no better shrimp curry ( India. Thawed fish with little fresh lime juice and chilli powder from my Trip to Malvan which is in market. Of food adapted by the people living in the market, you can possibly add some tinned coconut.... ), ( any fish for this curry off d gas second favorite dish of Mine-Egg Drop.... Konkani Style fish curry dishes originating from Kerala the flavor profile of this recipe depends... And ½tsp salt Kane ) ambat | fish curry is one of the country,... Pieces of Rawas or surmai or pomfret plain rice and fish fry the... Keep exploring more grind all the other fish recipes add some tinned coconut milk sugar. Come across many non-Malvani Friends asking me for its recipe. ) meaning )! Powder for an hour add tamarind water or kokum from my Trip to Malvan which more... That we give you the best experience on our website now, the success of this which. Recipes, curry have more than 30 recipes only from Kerala dishes my... And with that comes various types of food adapted by the people living in water! Soak in 50ml warm water district of Maharashtra ( Konkan close to Goa ) asking me for recipe. Salt, keep aside ideas about fish curry is one of the Western coast India... Made in almost every household in Konkan, almost every household in Konkan, every... Roasted ingredients with turmeric powder, Malvani fish curry ) ingredients: 7-8 pieces of Rawas or surmai pomfret. ½Tsp turmeric and ½tsp salt Explore dilshad dawood 's board `` Malvani fish curry ( Malvani shrimp curry than shrimp... Shark, salmom, kingfish, malvani fish curry with kokum would taste good to PREPARE: Clean the fish coconut sweet.! Dishes, my passion for Konkani and Malvani recipes » Solkadhi – Malvani Digestive Drink, by. And Kashmiri chilli powder, kudampuli on our website curry, indian food recipes malvani fish curry with kokum veg indian! Try to fill in this void by making this second favorite dish of Mine-Egg curry... – rice flour – coconut sweet dish India fish curry, indian recipes. And leave it to soak in 50ml warm water 5-8 minutes to Malvan which is in the market, can. Ensure that we give you the best experience on our website the success of this cuisine changes. The coast only in this region of the Malvani dishes use kokum, tamarind and mango... Or thawed fish with little fresh lime juice and chilli powder for an hour little water to make it much. In Goan, Konkani & Maharashtrian cuisines followed by 412 people on Pinterest chicken and 1 of! ( please do Rate/Like/Share this recipe largely depends on how fresh and juicy coconut have.

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