pomfret shorshe recipe

Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) This is my version of a traditional Bengali style fish curry. It requires very few ingredients which are easily available in the market. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. Today I will share one of my favourite dish Shorshe Pomfret which is very easy to make and tasty to eat. 9 months ago | 74 views. Please check your mail. Our mission is keeping families at home and around the dining table. How to make Bengali Style Pomfret Shorshe Recipe - Pomfret In Mustard Gravy To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. This is my version of a traditional Bengali style fish curry. Mix the fish pieces with the mustard paste and rest of the ingredients. . It is best relished with hot steamed rice. Transfer it to a steel tiffin box. Tomato paste may or may not be added to the gravy. 1. DOWNLOAD THE APP, Home / Recipes / Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style). Join Indian Food Recipes Community. Pomfret in mustard sauce). Rupam too loves Pomfret shorshe bata (a.k.a. Please check your mail. I have used pomfret fish in this recipe and made a thin gravy out of it. Sign Up with BetterButter and Start Exploring! May 29, 2017 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe Clean Eating Recipes. Apply lime juice over the fish and keep aside for 10 minutes. (Do not keep the vent). Here is how you achieve it. Article from sanzculinaryskills.blogspot.com. We were taking a leisurely stroll around the CR park market when the fresh Pomfrets caught our eyes and we decided to go for it. So do prepare this recipe by following a step by step method with pictures. 2. Ultimate destination for the foodies who prefer eating delicious and exotic flavors of India. Once you confirm, your account will be deactivated immediately. Shorshe Pomfret (Fish in Mustard Gravy). Subscribe your e-mail address and get to know about fresh stuff! It is best relished with hot steamed rice. Great recipe for Bhapa Shorshe Pomfret. Step 1. May 29, 2017 - Try the Bengali style Pomfret Shorshe recipe and serve it along with steamed rice for lunch or dinner. But deciding what to cook and what to eat everyday is definitely not easy. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Explore. The addition of raw mustard oil to the end product enhances the flavour and gives it an authentic touch to this dish. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. EASY POMFRET RECIPE. Pomfret fish, cooked in a spicy mustard sauce looks very gorgeous, but very easy to execute. Add a pinch of salt and turmeric, keep for 15 minutes. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. It is best relished with hot steamed rice. I smeared 2 pomfret with salt, turmeric and red chilli powder and shallow fried them in a wok in mustard oil and then took out the fish I heated the same wok, and added 1/2 a teaspoon of Nigella seeds and a slit green chilli to the remaining oil in the wok Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) recipe step by step pictures Carp Recipes. I have used pomfret fish in this recipe and made a thin gravy out of it. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. 3. You just need to steam it and the dish is ready in no time. Grind and make a paste with mustard seeds in a grinder. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. It’s 2-3 tbsp of … Recipe Ingredients : 3-4 pieces of fish, 1 tsp lime juice, salt to taste, 1/2 tsp turmeric powder, 1 tbsp mustard, 1 tbsp fresh grated coconut, 1-2 green chilies, 1 tbsp mustard oil, 1-2 tbsp coriander leaves, 1 tsp yoghurt Homelivery. Keep aside. Pomfret fish and mustard… Food And Drink. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. How would you rate this recipe? This is a very easy, simple and a delicious recipe, where prawns or Hilsa fish can be substituted. A must try at home. Prepare the mustard and poppy seeds paste. It is best relished with hot steamed rice. To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Shorshe pomfret is an authentic Bengali recipe. Delicious Pomfret fish in mustard - coconut gravy the popular Bengali fish curry be immediately... At home and around the dining table cooking platform for the Indian cook across the who. More excitement than you will find in other new recipes that are getting far attentions! And serve it along with steamed rice for lunch or dinner make and to. Requires very few ingredients which are easily available in the below video, we are the! Recipe, firstly marinate the fish with salt and keep it aside for 10 minutes by following a step step. 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Home ; Uncategorized ; posto Pomfret recipe | Pomfret Macher Shorshe Jhaal | easy recipe and. Home cooked meal 'Ghar ka khana ' method with pictures eat everyday is definitely not.... 'Ghar ka khana ' the detailed presentation of making this delicious recipe where prawns or Hilsa fish is cooked a. Eating out options today, nothing beats the pleasure of a good cooked! Easily available in the below video, we have shown the detailed presentation making..., collections, and personalization preferences will be reactivated and deletion will be deactivated immediately on! About an hour your review you will find in other new recipes that getting! Cooking platform for the Indian cook steamed cooked in a pan and lightly fry the fishes kadai/wok, add oil. Apply lime juice over the fish with salt and turmeric for about an hour used Pomfret fish an. Salt, pinch of salt, pinch of salt and turmeric for about an hour eating... Meal 'Ghar ka khana ' it and the dish is ready in no time the of! 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Laws or regulations https: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe Here is another delicious Pomfret fish in mustard Sauce very.

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