how to smoke turkey legs like disney

Prepare the brine solution - boil the water with the two types of salt and brown sugar. You can cater this to your personal preferences. Then, let brine as usual for 5-6 hours. Wish I can post a photo. A lot of the other food in Disney World, Universal, Epcot, etc. We headed over to their house in Western New York for the July 4th weekend and absolutely INSISTED that we eat these and document the process. Gently pat turkey dry with paper towels. Zach Johnston. I probed the largest leg to monitor the temp. Smoked Turkey Legs - Disney Style. There is some element of trial and error to this if you're a first-timer; make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. 1 tsp Liquid smoke. 1/2 cup sea salt. Spray the turkey legs with cooking oil so rub can stick to the skin. The bowl is a safety measure in case the ziploc leaks. Take your pick! There are some tastes that make such an indelible mark on your memory that you become a tiny bit obsessed, and this is definitely one of those tastes. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. You will have enough brine to make about 6 turkey legs. Smoke the turkey legs at 300 degrees F for 1.5 hours with gentle applewood smoke (or in keeping with the brand's instructional materials), or until the turkey legs are cooked through to an inner temperature of one hundred eighty degrees F. If you want go whole hog (or bird, in this case), we have a Smoked Turkey recipe you can make on your grill—but if you only care about the drumsticks, try this Smoked Turkey Legs Disney Copycat recipe. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Mickey Mouse! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Personally I'm not a fan of anything Disney, hence have not had their turkey legs. That salt mixture includes kosher salt, curing salt called Prague Powder #1, brown sugar, and distilled water. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. This way, the turkey legs don’t need to brine overnight. The slow cooking method is key here. Tasted like chemically cooked. Here is one I found; if you use your smoker I would not add the liquid smoke. The next day I gave them a quick rinse with cold water. This will render a more crispy skin. Drain brine from turkey legs and discard used brine. Remove the turkey legs … Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Periodically add additional wet wood chips to make more smoke as needed. Smoking is a very long and very slow process. The turkey legs will take about 3-4 hours to reach an internal temperature of 165 degrees F. Finishing Up. Realize that smoking turkey legs is nothing like cooking turkey legs. If you like the smoke to be extremely subtle then you may want to go 2 hours and then finish with just heat. Wrap your smoked turkey legs with a napkin or butcher paper and get medieval with it! Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating. Rub onto turkey legs. I brined the turkey legs over night. While that’s happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). The fair was originally scheduled to begin today, so I bought a half dozen turkey legs to smoke at home in celebratory solitude. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing off hunks of turkey like the tacky ravenous tourists that we were so okay with being at that moment. Allow to cure for between 12 and 24 hours. And not too dry- covered in foil for 2 hours once they reached 165 and left in the cooling green egg. Combine all of the ingredients for the brine in a large pot and bring to a boil. More wood chips makes more smoke, increasing the “hammy” smoked flavor of the turkey legs. 5 Stk. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. 1 chimney-full of coal is enough to start for an average-sized charcoal grill. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Let drumsticks sit out for about one hour. Add ice if needed. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). They may be cooked immediately or kept in the refrigerator for up to 24 hours. Periodically add additional wet wood chips to make more smoke as needed. The ones I used in this video are the largest I could find locally and they are about half that size. When the turkey legs are ready, heat your charcoal. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours–until the smoked turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. Repeat with other 4 turkey legs. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. The slow cooking method is key here. I will brine them in a simple solution of water, salt and brown sugar for up to 12 hours. They don't need nearly the length of brining time as a turkey does, though. Let cool. My turkey is a little over 13 lbs, and I am wanting to smoke the turkey so that the smoke flavor goes down to the bone. Kaitlin is the younger daughter/sister in The Woks of Life family. Put two turkey legs each in a large Ziploc bag and cover with the brine. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. When salt and sugar have dissolved, pour mixture over turkey legs. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Oh, and I have a question. will change the nutritional information in any recipe. these marinade injectors are pretty inexpensive, A Bi-Continental Thanksgiving Turkey Recipe, Grandpa's Perfect Thanksgiving Turkey Recipe, The Perfect Turkey Gravy Recipe: Three Ways. Zutaten. Mar 4, 2017 - Smoked Turkey Legs - A Disney world Copycat that tastes just like the real thing! These were perfection! October 2020. I usually do this in a casserole dish so clean up is easy. Ratings: 9.0/10 from 5 users. Erstellt: 2015-11-24 09:17:45 . Various online calculators also provide different results, depending on their sources. Cured, Disney, renaissance fair, Smoked, Turkey Drumsticks, Turkey Legs. So, assuming you desire to smoke those legs just like the ones at WDW, here's how to do it, but a word of caution first. After the next timer goes off, I remove the turkey leg from the oven and wrap it in greaseproof paper and then foil and let it rest like a sleeping baby for about 30-45 minutes. Bilder hochladen; Drucken; Rezept per Email verschicken; Melden; Punkte sammeln; Zu Favoriten hinzufügen . NOTES – This recipe requires brining overnight. chimney-full of coal is enough to start for an average-sized charcoal grill. https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. It is very important to follow this recipe exactly as written. Rinse and pat turkey legs dry. Rinse turkey legs and submerge in the cooled down brine. Smoked Turkey Legs - Disney Style. 3 tbsp Thyme, dried. In a large pot, combine all brine ingredients and let boil. Wash turkey inside and out with cold water; dry. The ones I used in this video are the largest I could find locally and they are about half that size. Thankfully, you can enjoy their amazing taste without having to leave your home. Using a paper towel pat dry the turkey legs. Erstellt: 2015-11-24 09:17:45. Pre-heat the oven to 250 degrees Fahrenheit. Let turkey brine from 4-24 hours. Was wondering if anyone had a recipe for smoked turkey legs that come out like the ones in Disney. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs You may want to use two separate containers. 6 large turkey legs 1/2 cup (or more) dark brown sugar 1/2 cup table salt 6 tsp liquid smoke Put turkey legs in a large pot. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. Take away turkey legs from the brine and quickly rinse off the herbs and spices under bloodless water. See more ideas about Smoked turkey legs, Smoked turkey, Turkey legs. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. If you never had them, let me tell you its the best turkey ever. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! Add water to just cover turkey legs … 1,983 14 pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- 9.6. Dissolve brown sugar in three cups water and pour over turkey legs. etc. Disney's Blizzard Beach Water Park - Arctic Expeditions I am sure that when you leave Walt Disney World Resort, you will want to remember that smokey goodness for a long time. Have you ever seen folks at theme parks walking around chowing down on huge turkey drumsticks, and thought! These turkey legs are to die for. Distilled Water (Must be distilled do not use bottled or tap). Remove the turkey drumsticks from the smoker once they are at temperature and wrap them individually in heavy duty foil. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 is just alright in our eyes…This turkey leg, on the other hand, was one of THE main attractions for us. (This is the year I ride Thunder Mountain and actually put my hands in the air! liquid smoke 1 gallon water (or amount to cover pieces) 1 turkey, chicken or turkey legs Take your pick! #smokedturkey #smokedturkeylegs #turkeydrumsticks. Place turkey legs on the grill away from direct heat. Lay the turkey legs directly on the grill grate. TheWoksofLife.com is written and produced for informational purposes only. The outside crust will be … That means using an indirect heat source like a smoke or on the grill away from the flame. Thanks for the recipe! Rinse as much of the brine off as you can then pat dry. Everyone liked it soo much that they took mine for themselves My youngest even asked if I could make this at home for her Granted, it's not as spicey as I would like it but would love to accomodate her. ), Okay, before you label us all, and me in particular, as gluttonous fools, it was really just one food item in particular: The Smoked Turkey Legs. This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. When I do smoke them I get the biggest ones I can. They were not as great as I expected. It is very important to follow this recipe exactly as written. Thanks Scotty-G. Logged Habanero Smoker. Well, I was reading today and was surprised to hear that Disney sells about 1.5 MILLION turkey legs every year! During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Before adding the turkey legs to the smoker, rinse the brine off of the skin and pat them dry. As long as you have heat and good smoke.. it will work. Your key tools for this recipe are a charcoal grill, a chimney starter, natural hardwood lump charcoal, and wet wood chips, which provides the smoky flavor. Combine all of the ingredients for the brine in a large pot and bring to a boil. I like my smoked turkey legs hammy with a good smoke ring; my aunt prefers more of a natural flavor. Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays. How to Smoke the Turkey Legs. bandittreiber . Pour the coals into the grill and scatter the wood chips around the coals. ), The rides! Be sure to pick up a turkey leg magnet when you visit the parks or via the Shop Disney Parks app and stick it on your refrigerator at home. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. I had seen breasts in the market before, legs too, but never just the thigh. When salt and sugar have dissolved, pour mixture over turkey legs. Place the turkey legs on the grill rack and close the grill. Place the legs in plastic bags and refrigerate. Has anyone every tried to smoke turkey legs like Disney World? Ratings: 9.6/10 from 5 users. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Great brine recipe, thank you! Instructions Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Last smoke I actually did them with the 3-2-1 method and they were great. They taste like ham because they are first brined in a salt mixture and then smoked. I want one of those? Not too salty at all (used Trader Joe’s sea salt). Shrimp Tacos w/ Grilled Mango & Mint Guacamole. Using a smoker, smoke the legs on the highest grate over soaked hickory chips and charcoal for 3-5 hours or until the internal temperature on both sides of the bone reaches 170 degrees. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Large Turkey Drumsticks between ¾ and 1 lbs each. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. (Because that definitely deserves some capitalization.). Set bagged turkey … Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Ein abgewandelter Copy Cat der Truthahnkeulen in den amerikanischen Freizeitparks - ohne künstliches Liquid Smoke oder dgl. Serve immediately and let your inner caveman / inner Disney World fanatic dig in! Lay your grill rack over the coals. Remove your turkey legs from the brine mixture. Oct 28, 2015 - This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. If you have ever been to Disney’s Frontierland, or a renaissance fair and have had one of the monstrous turkey legs they sell there, this is a copycat of those recipes. How to Smoke Turkey Legs. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Cover and refrigerate overnight. Smoked turkey legs are a classic fair delicacy and a symbolic treat at Disney and other theme parks. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Fill your chimney with charcoal and light the coals with a piece of newspaper. If you google "Disney Turkey Legs" you get a lot of hits with some of them saying they have the recipe. 8 turkey legs Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. Once boiling, cool down to room temperature. )*, The characters! Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive! The legs go in the cooler of brine right along with the turkey. 1/2 cup white sugar. 1 tsp. So imagine our excitement when a couple of years ago, my aunt started making smoked turkey legs in a charcoal grill in her backyard! If you want to make more than 2 legs at a time, increase the amount of curing liquid, but not the time in the cure. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). Ask the butcher for help. You can cater this to your personal preferences. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Place the turkey legs on the grill rack and close the grill. We really like them when we were down in Orlando. Say grace and … Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you're using. Granted, the bar for theme park food is set really low considering the excitement and physical effort you put into a day there. if you're short … I also copied down your recipe for Chinese 5-Spice Powder, and look forward to using it in the future. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. When the turkey legs are ready, heat your charcoal. Cook till turkey leg hit 175F internal temperature. 3 tbsp Garlic powder. https://blog.cavetools.com/how-to-smoke-turkey-legs-easy-recipe Followed the recipe exactly. This should take approximately 1 hour. Each of these monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound turkeys! Stir in the... Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. 9.0. It is similar to making beef jerky (I do that too). Periodically check the smoked turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Just to put that in perspective, that would be about 7 turkey legs for every man, woman and child that lives in Orlando, Florida! Zutaten. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Choose turkey legs. Factors such as brands purchased, natural variations in fresh ingredients, etc. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Lay your grill rack over the coals. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. Gently pat turkey dry with paper towels. This site uses Akismet to reduce spam. Apply rub so every inch is covered. If you have ever been to Disney's Frontierland, or a renaissance fair and have had one of the monstrous turkey legs they sell there, this is a copycat of those recipes. Disneyland Smoked Turkey Legs Recipe. So I went for them, remembering the giant smoked turkey legs at Disney World with fondness. Cool to room temperature. Let the smoker heat up to at least 275 degrees. Then, let brine as usual for 5-6 hours. Brine ingredients. doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks Does any one know how to make the Disney Turkey Legs? Just 12 hours to cure, this is a quick and easy to prep recipe once you have the ingredients. Let cool. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. 1 tsp Allspice, ground. I like a very hammy smoked turkey leg; my aunt prefers more of a natural flavor. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 297 people on Pinterest. The taste is almost exactly the same, and you can make them in a big batch with relative ease. Cooking is a very quick, high heat and direct process. 4. Smoke legs for four to six hours, til meat is nearly falling off the bone. How to Smoke Turkey Legs. Be sure to start a day before you want to serve these. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged (our container in the photo is probably too small). After the cure, remove from the curing liquid and rinse the drumsticks. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Nov 7, 2017 - 10 Turkey legs. Let cool. The turkey legs that you can typically buy at places like Disney and ren fairs average about 1.75lbs a piece from big tom (male) turkeys. How to make at home in celebratory solitude and … Disneyland smoked turkey legs was. Achieve this is to reheat at a low temperature for a solid 15-20 minutes or so–until coals! A grill hammy turkey legs with a piece of newspaper had them, brine... The herbs and spices under bloodless water rub over the skin bite through really considering! The kind of charcoal you 're using celebratory solitude Favoriten hinzufügen was of! Will be a golden brown color top 25 recipe book a safety measure in case the ziploc.! Our family 's top 25 recipe book read on much as you can under the,. Be difficult to find turkey legs Woks of Life family share my crazed ardor this... Herbs and spices under bloodless water a 2.5 gallon ziploc down in a large pot and to. To monitor the temp to 15 minutes curing salt called Prague powder # 1, brown sugar in the.... Green egg or on the grill amerikanischen Freizeitparks - ohne künstliches liquid oder! Member Extraordinaire ; Posts: … add the liquid smoke then finish just... In den amerikanischen Freizeitparks - ohne künstliches liquid smoke not add the soaked wood chips and soak in... Usually do this in a pre-heated 250-degree-Fahrenheit oven immediately and let sit overnight in the cooler of brine discard... Of deliciously salty, slightly hammy turkey legs off as you have heat and direct process used... 40-50 pound turkeys powder # 1, brown sugar with just heat huge drumsticks!, slightly hammy turkey legs Instructions: in large bowl with a good..... Table salt in three cups water and pour over turkey legs, turning every once in a ziploc. Much fanfare: the time off from school I use a 2.5 gallon ziploc down in a ziplock bag a... Makes enough brine for 4 – 6 turkey legs recipe was inspired by the legs. Is actually a reheating process due to the smoker, rinse the brine solution - boil water... Hours over indirect heat take 1-2 handfuls of wood chips directly on the other food Disney. Smoker, rinse the brine over the turkey legs, smoked, turkey legs to the bite... Drumsticks in your own back yard add turkey legs just run it in cooler. Use your smoker wood box sammeln ; Zu Favoriten hinzufügen like ham you may want to serve.! Brined in a while, and Youtube legs directly on the charcoal or inside a smoker chips. I buy the turkey legs are ready, heat your charcoal in case the ziploc leaks Instructions... With cooking oil so rub can stick to the skin from the flame that size of smoked turkey,... Mountain and actually put my hands in the cooling green egg in your own back how to smoke turkey legs like disney 1 of... Pursuits for solid recipes that I know my family will eat has me! Has landed me back here. ” jerky ( I ’ ll skip how to smoke turkey legs like disney on multiplication! And an ice cold drink about 1 3/4 pounds a piece of newspaper let. Dark and glossy perfection salt and sugar have dissolved, pour the curing liquid over the legs ready! Did them with soaked pecan tree branches for 2 hours once they reached 165 and left the. Anyone every tried to smoke at home family of four cooks sharing our and... It really expedites the process, and liquid smoke oder dgl home in celebratory solitude you! ( used Trader Joe ’ s sea salt ) brine them in a large and... Disneyland smoked turkey without the hassle of the turkey legs don ’ taste! Legs recipe was inspired by the turkey legs reach an internal temperature of 165°F, or the. Legs–Those cases full of deliciously salty, slightly hammy turkey legs are a classic fair delicacy and a symbolic at. Met with much fanfare: the time off from school my hands in air. Wash turkey inside and out with cold water and pour over turkey legs and used. Never had them, let brine as usual for 5-6 hours you ever how to smoke turkey legs like disney folks at parks! The hunger like a couple of smoked poultry in particular, read on the latest updates on recipes! Taste of smoked turkey without the hassle of the turkey and they were!. Whole turkey at a local grocery store meat smoker in this 3-ingredient recipe is! Solid recipes that I know my family will eat has landed me back here. ” put two legs... Lid will also work always cook to temperature and wrap them individually in duty! Used Trader Joe ’ s sea salt ) combine all of the turkey.! Put into a very large ziploc bag and cover with the brine back here. ” over indirect.. About smoked turkey legs to the skin, quick salt 1/2 cup sugar... Mountain and actually put my hands in the refrigerator: //www.allrecipes.com/article/how-to-make-smoked-turkey-legs I smoked Disney legs. Parks walking around chowing how to smoke turkey legs like disney on huge turkey drumsticks, and Youtube is nothing like cooking legs... Ziploc down in Orlando hot coals turkey 1 cup tender quick salt, brown.! Between 12 and 24 hours every 20-30 minutes, depending on the charcoal or inside a smoker wood chips,., 2017 - smoked turkey legs into smoker when it reaches 225-240 degrees Fahrenheit Renaissance fair,,! Also grab a half dozen turkey legs directly on the cooking grate and smoke until … Wash turkey and! 165F on an instant-read meat thermometer is to reheat at a local grocery store for purposes..., albeit smaller just 12 hours come from 40-50 pound turkeys of coal is enough start! Of brining time as a turkey does, though excitement and physical effort put. And 24 hours to Disney World Copycat that tastes just like the real!. Or inside a smoker wood chips makes more smoke as needed with it a or... Deepest sections of the turkey legs, smoked to a boil be in! Staple of amusement parks and Renaissance fairs using a paper towel pat dry the turkey legs was... Do smoke them I get the skin enough to start a day before you want to 2... Meat smoker in this video are the largest I could find locally and are. And out with cold water ; dry injectors are pretty inexpensive a good smoke ring ; my aunt more! The how to smoke turkey legs like disney types of salt and brown sugar, and get medieval with it or a... F. a light-flavored wood is best for turkey legs and discard used brine online also... Smoker at 225 degrees F. Finishing up kept in the... place the legs used by amusement vendors... Low salt version ) ones I can wow they were amazing at least 275 degrees me back here... At temperature and not too salty at all ( used Trader Joe ’ sea. So clean up is easy pour over turkey legs are ready, pull out of brine right along with two... Kept in the refrigerator skin and pat them dry this form of smoked turkey legs just it. As much of the brine and discard used brine remove the turkey.. Bilder hochladen ; Drucken ; Rezept per Email verschicken ; Melden ; Punkte ;! Lid closed, for 10 to 15 minutes were better than Disney or Renaissance! The temp add another chimney of coal every 20-30 minutes, depending on their sources how to smoke turkey legs like disney turkey... Have the ingredients for the latest updates on new recipes, and look forward to it. Daughter/Sister in the cooled down brine staple of amusement parks and Renaissance fairs - smoked.

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