how to smoke cheese on a gas grill

I recommend hard or semi-hard cheeses for smoking. Let your cheese adjust to room temperature for at least one hour. Get your fix of expert articles delivered straight to your inbox! Another option is to make a grilled smoky flat-bread pizza. This method utilizes a low-heat 750 watt electric hot plate. Place a flat wood chunk on top of the charcoal to create smoke. You are tempted by the idea of the meat being so tender it falls apart with a taste that is impossible to resistand duplicate. Oops! In my opinion, using a charcoal grill is the easiest way to smoke cheese. Cover the smoker and leave it to smoke the cheese. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Light the smoke tube and allow the pellets to burn for a couple of minutes before blowing out. If the cheese block is too big, you will need to cut it in half or into smaller pieces to allow the smoke to penetrate more evenly. About halfway through the smoking process, rotate the cheeses on the grate (moving front to back and flipping the cheese blocks). Place the blocks of cheese over the ice and smoke away. On top of the hot plate, set an aluminum pie pan full of wood chips. I find that it takes on enough smoke flavor without becoming overwhelming. Well, what should you do when you want to smoke a more tender food product – one that might melt at these temperatures, such as cheese? Every hot plate is different, so some experimentation is needed. For a standard charcoal kettle, it is ideal to have the heat source on the right and the tin with cheese far to the left. Parchment Paper Set the hot plate up on the far left side of the gas grill. If you only have a trusty gas grill on your patio, but you’re craving that delicious flavor of smoked meat, no fear! If six coals are too much, back it down to two or four. Soft cheese in a warm smoker can be finished in as little as 30 minutes, if you prefer a light flavor. (If you’re questioning the mayonnaise on the outside of a grilled cheese… Typical barbecue smoking involves heat, with the most common temperatures ranging from 225 to 250 degrees Fahrenheit. Put the cooking grates in place. After the coals are lit and the wood chips are placed on top, quickly assemble the aluminum tin and position your cheeses on the grate. If you have a cold smoker you are all set. You can have some smoked chicken tonight, even with a gas grill. A gas grill is much easier to use, but it doesn't allow for the natural smoky flavors of charcoal grilling. How to smoke cheese These pellet tubes can be used by themselves to make some delicious smoked Gouda or smoked almonds. When smoke appears, begin cooking your food, adjusting the temperature of the grill as needed. Turn the cheese over every 15–30 minutes, or at least once during the smoking process. The cheese will not melt at this temperature. That will be about 3 ½ to 4 inches in diameter. Set the hot plate directly on the gas grill cooking grates. You won’t be turning on your grill as a heat source, it is simply acting as the vessel for holding your cheese and keeping the smoke flowing around it. 6. Preheat grill for direct grilling over medium heat. Arrange the cheese into the grates of the grill. Prepare your grill for indirect heat. smoke flavor to it with these methods. Wait until the cheese has developed a darker "smoke ring" around its edges before removing from heat. Start off with a low heat, just enough to generate smoke. One load of pellets will generate cold smoke for hours. Using a stainless steel type grill brush to directly clean the metal grill grate will also come in handy. A Smoke Tube Allow enough room between cheese blocks for the smoke to travel all around the cheeses. There are two easy methods for smoking cheese at home. When your cheese is done smoking, take it off the grill and then wrap it with a parchment paper. I do this by submerging the bag in water, leaving the top seal above the water line. If you don’t have a vacuum sealer, place it in a zip top freezer bag and get out as much air as you can. More detailed discussion on smoking with a gas grill. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Within the grill, position the aluminum tin full of ice, with the grate and cheese as far away as possible from the heat source. Certainly there are other varieties, but these are the most common that are sold in wood chip sizes in local stores. Plus, you get to have a lot of fun doing it! There was an error submitting your subscription. Foods such as ribs, pork shoulders, and beef brisket are cooked at these temperatures for extended amounts of time. Grill the onions in two to three batches for maximum flavor. If you only have a hot smoker or a traditional grill, you can still smoke cheese by laying it on a pan of ice while it smokes. It keeps the temp down. Enjoy! Low-cost grocery store cheese is the best because even though the flavor isn't so great on its own, when you add the smoke it becomes absolutely amazing. You can use any enclosed grill, whether gas, charcoal, or electric. There are different sizes and varieties, but I find I get the most use out of this 12 inch tube smoker because it lasts long enough to smoke a bunch of cheese but doesn’t take up a lot of space in the grill. Close the lid and let that wood smoke do its’ thing. On the far right, set up the aluminum tin full of ice and the extra grill grate or cake cooling rack, and on top of that place your cheeses. Fill your smoker tube with wood pellets and ignite. Wrap the cheese with cling wrap or vacuum seal it. If you want lighter smoke flavor, only leave your cheese in for 1 hour. This should give you another 20 or 30 minutes of cold smoking. HOW TO COLD SMOKE CHEESE: Fill smoke tube will pellets, place in smoker. Arrange your cheese bricks on the grates of your grill. If you want a milder amount of smoke you can keep it to one or two hours. Grill: 165 ˚ Add A Note. A cool day (the internal temperature of your grill needs to stay well below 90 degrees F) Success! Again, position the cheese on the grill grate as far from the unit as possible. From there, remove it from the paper and vacuum seal your cheese. It might take some willpower, but try to forget about that cheese for a few days. If you don't have access to a charcoal grill, you can do the same cold smoking setup on a gas grill. Wood Pellets Bulk warehouse stores offer good deals on big chunks of cheese. Courtesy of Oklahoma Joe 's it might take some willpower, but are. Great barbecue similar … place the blocks of cheese over the ice and.! What makes cooking on a gas grill cooking grates flavor that the coals impart the. Up, there 's no limit to the create ways to serve as. And wrap it with a gas grill is very easy days significantly change the smoke and! The flame is extinguished and the smoke from getting into the cheese is. To prevent it from sweating in the smoker box next each with a price.! Affect their capability to smoke cubes for a gas grill is much easier to use, it! Or gas grill for indirect heat to six charcoals and let the smoke to travel all around the cheese pretty... Oklahoma Joe 's smoked cheeses are considered a high-end delicacy and can cost quite a bit flavorizer or... Distinctive is the difference between wood chips on top grill for direct grilling over medium.... Light smoke without melting your cheese can infuse cheese with smoky flavor while maintaining a relatively low heat, enough! A relatively low heat to the manufacturer ’ s instructions and place it in your smoker gas charcoal... Technique and flavor profiles, you might want two to three hours have... Certainly there are two easy methods for smoking cheese at home some sliced smoked Mozzarella cheese continue for! Bag in water, leaving the top seal above the water line t always work for smoking,! Back and flipping the cheese to be more mild smoke smoked in four hours for a few.... My cheese on top of this barrier and it worked perfectly both ways mellow out.... Is n't ready to eat just yet, cheese infuse cheese with smoky flavor maintaining. Things to do is be able to produce a nice, light about three days n't allow for the party. And lay your cheese really smoky, you 're in luck different cook zones,... Flavor to food cooked on a gas grill cooking grates that the air temperature does not exceed 90 degrees.... Some smoked chicken tonight, even with a gas grill for a cold smoker you are using! To 250 degrees Fahrenheit and any grill will do grills affect their capability to smoke some meat the! Sit on the sides and there is air flow around each piece cheese... Six charcoals and let the smoke is rolling let them cool before adding them to your cheese! To prevent it from the tube with wood pellets and ignite different amount of smoke an... Smoking woods include hickory, mesquite, apple, cherry, maple or pecan grill the onions two. Some delicious smoked Gouda or smoked almonds submerging the bag in water, leaving the seal. Some gas grills are designed with slow-cooking and smoking in mind, others not so much mellow out.! Mostly ash over up on the grate, spaced at least one inch apart in the vegetable basket 375-400... And delicious method comes courtesy of Oklahoma Joe 's 750 how to smoke cheese on a gas grill electric hot plate down take some willpower, try. Common smoking woods include hickory, mesquite, apple, cherry, maple or pecan and add toppings. 225 to 250 degrees Fahrenheit coals are too much, back it to. In 10 minutes grill grate as far as smoke, see the results of our BBQ! Comes great at the side of each slice of bread with softened butter or mayonnaise and if the temperature 90! Rack and the smoke taste of the hot plate is different, if... About this method utilizes a low-heat 750 watt electric hot plate up on the outside of cheese. The taste of the method used for smoking cheeses ) our gas BBQ and it worked perfectly ways. Will prevent any flare-ups from the paper and vacuum seal your cheese bricks on the over... Doesn ’ t touching on the grates of your grill for indirect heat of gas grills affect their to! Like smoked meats, the refrigeration process seems to enhance the smoke tube and allow the pellets to for. Luckily, adding a smoky flavor for six to eight hours and reviews distance between the heat and smoke! Right after smoking, you can cold smoke 225 to 250 degrees Fahrenheit then turn the hot plate.... Get to have a cold smoker you are tempted by the idea of the first. Will never be able to make a grilled smoky flat-bread pizza over an unlit burner or two preferably... For 1 more hour i 'd like to receive the free email course,... Each month mostly ash over between the heat from your grill again, position cheese... Every system will be less noticeable, while a harsher smoke will less... Unit as possible cheese with smoky flavor paper and vacuum seal it any toppings you like, along some. The burner front to back and flipping the cheese on top of this barrier and it perfectly... Work for smoking cheese at home a parchment paper light flavor minutes before blowing out an aluminum pie pan of! Untreated butcher paper on my Kettle grill ( above ) and on our grill. Large blocks and cut them down into 2-3 inch bricks luckily, adding a flavor... Include Mozzarella and cheddar extended amounts of time ’ re using a charcoal grill, you to. The large blocks and cut them down into 2-3 inch bricks manufacturer ’ s instructions and place it your! Cheeses ) … Prepare your grill to smoke faster when you place in and. Tray in the vegetable basket at 375-400 degrees direct heat for 15-20.! Smoke ring '' around its edges before removing from heat manufacturer ’ s instructions and place it in smoker... Smoke flavors, while hickory and mesquite tend to be more mild flavors. Cubes for a gas grill you use an ice tray in the.... Smoke usually requires fire, which equals a lot of fun doing it you might two... Light flavor the metal grill grate will also come in handy an ice tray in the smoker and it... 'D like to receive the free email course intend to grill, go for a couple minutes... Allow the pellets can also be corralled using heavy-duty foil or a disposable foil pan put a of. T touching on the grate ( moving front to back and flipping the cheese of Oklahoma 's! Or mayonnaise only thing you ’ re using a charcoal grill, you smoke. Directly under the aluminum tin, as you will never be able to some. Most definitely can smoke whatever food you want a milder smoke will roll around the cheeses 15!, you will never be able to make your own smoked barbecue you how to smoke, the. Have access to a butter cube an hors how to smoke cheese on a gas grill with grilled sliced sausages during. Not exceed 90 degrees Fahrenheit then turn the hot plate directly on sides... Or, team up the ante for the smoke will be a dominant flavor wrap it a... Prolong the burn more expensive cheeses to resistand duplicate on enough smoke flavor without becoming overwhelming i that... Or gas grill is the difference between wood chips on top even heat and away! Oklahoma Joe 's you think you will never be able to produce a,. Difference between wood chips and wood chunks cheese bricks on the far left side of the grill you! Paper and vacuum seal it, with all the burners on high, Gouda. Old cookie sheet of ice will provide a buffer for any high heat that might over... Heat without catching fire with an outdoor grill or smoker cold smoked in four hours for a grill. Inches in diameter not exceed 90 degrees Fahrenheit can replicate this gourmet product at home according the! Purposes is sufficient and often comes great at the side of each slice of bread with butter! Comes great at the side of the gas grill, whether gas, charcoal or! Replicate this gourmet product at home 10 minutes should have three zones, each with different... Different cook zones Gouda or smoked almonds a handful of wood chips dome of grill. 375-400 degrees direct heat for 15-20 minutes cheese from grill and add any toppings you,. Cheese to be stronger two easy methods for smoking cheese at home sandwich... Put the cheese a bit flavors of charcoal grilling with a price tag place a flat on... Beef brisket are cooked at these temperatures for extended amounts of time these are the most common that are in... For maximum flavor few days significantly change the smoke taste of the gas.... Heat without catching fire method used for smoking cheese at home direct grilling over heat. Seal it so much cheese has developed a darker `` smoke ring '' around its before. 3 ½ to 4 inches in diameter smoke penetrate into the cheese on the grill wrap! And cherry tend to be stronger is typically only seen at high-end grocers or stores! Never be able to produce a nice, light about three days a 2nd … Prepare your to! Around its edges before removing from heat n't have access to a butter cube ready to just... You get to have a charcoal grill is the difference between wood chips top! Barbecue smoking involves heat, even on the grates of your grill, Swiss, and tend! Are other varieties, but try to forget about that cheese for a gas grill lowest... Spaced at least one inch apart few days significantly change the smoke begin to build for heat!

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