hong kong walnut cookies without walnuts

Just serve them freshly baked during High Tea. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! According to my friend's dad, the most traditional way of baking hup toh soh require shortening /lard (not butter or oil), sugar, salt, flour and baking bicarbonate. Walnut Shrimp is a popular dish that has been said to have originated from Hong Kong. YES that there is walnut in my equation, otherwise they are not walnut cookies to me. Hong Kong Walnut Sweet Soup Recipe Soak rice in water for an hour, then drain. We use baking powder in our cookies. If using whole wheat flour 100%, use 1 tsp baking powder and 1/4 tsp of salt. That reminded me of how our elders used oil and clarified butter (ghee)  as Mohan for making crisp and melt in the mouth poori or shakarpada. Check out our walnut cookie selection for the very best in unique or custom, handmade pieces from our cookies shops. 30 mins. wholemeal; ricottum; fig; apple; walnut; British; Latest recipes. Add the whisked butter mixture to the dry ingredients. Zoe your hup toh soh indeed looks very very crunchy and with the addition of walnut meal, I bet it's very fragrant. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. I've to agree with you that a walnut cookie should have some walnut in it! This is a molasses sourdough bread flavoured with red wine, dried longan and walnuts. Powered by, You only need a piece of walnut to bake each, I was like "Huh!!!" Thank you so much for sharing... Hi Zoe! In another bowl, mix whole wheat flour, self raising flour and salt. If you do not have then use the regular salted butter and skip the salt in the recipe. If you do not have self-raising flour at home, then just add 1 tsp baking powder and 1/4 tsp of salt to the all purpose flour. Yours look very 'soong'! Bake them @ 180 C for around 15-17 minutes or till golden brown. Honey Walnut Shrimp originated from Hong Kong. With help of fork make criss cross patterns. All Rights Reserved. In another bowl combine flour and finely ground walnuts. Crunchy and nutty Walnut Cookies, easily prepared with simple ingredients, is the recipe for today.This is a recipe from the cookbook, ‘Del Blog A La Mesa’ from my Chilean fellow blogger, Pilar Hernadez. Cheers! Yes, that’s right! My son does not like to eat walnuts in raw form. Please note that the linky tool for bake-along is no longer available. In the 5th step add crushed walnuts and cinnamon to the mixture and then knead into the dough. Serves. A melt in mouth eggless cookie enriched with walnuts and honey. now that's very informative! Cover your dough and refrigerate it for at least 1 hour. Sadly for those who linked their Niao Gao with us, we have to remove their links :pCheers! Thank for the lovely recipe wil surely make, What you did with walnuts and cinnamon? Hi Zoe thx for the recipe, just wondering if walnut be replaced with almond meal..do you think its gonna taste nice? Preheat the oven to 180 o C. Mix and sift flour, instant custard powder and baking powder. Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of  omega-3 fatty acids. I used Caputo 00 Chef’s Flour instead of AP. WALNUT COOKIES. Chocolate chip and walnut cookie, 100g. She says walnuts are among her favourite nuts. when my friend's dad, a retired. No flour – just ground walnuts, egg whites and coconut sugar. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. This is my 50th recipe! If you do not have self raising flour then add 1 tsp baking powder and 1/4 tsp salt to the all purpose flour, soften. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. Icing Sugar. (Source: Getty Images/Thinkstock) As per different studies and human trials done in 11 countries by over 55 universities, walnut diet can ensure adequate fiber, protein intake as it contains vitamins and minerals, including, unsaturated fat, magnesium, phosphorus and Omega-3 alpha-linolenic acid (ALA). Hi Varsha, I grew up with them. 38g. I tried your recipe. Let cool completely. . Hi Zoe , boy do those cookies look yummy , now I need a cookie , pass me one , thanks for sharing :). Hong Kong Food City, written by Tony Tan, features some of the best of the city’s vibrant cuisine in 80 recipes ranging from traditional to modern.A few highlights include Char Siu (Barbecue Pork), Bo Lo … I enjoyed reading this post. It is not mentioned here. Use a oiled rolling pin to smooth and press to 3/4" thickness. Evenly place the figs and apples on top of 2 roll halves and top with the walnuts. My recipe is for a traditional walnut soup, which is essentially walnuts pureed with a bit of water. If only cookies can speak, I reckon that they will say... Zoe, Zoe... Don't think too much of baking... LOL! Noon-e Gerdui - Walnut Cookies Ingredients: (4 servings) egg yolks, six vanilla, one teaspoon sugar, six spoonfuls crushed walnuts, 300 grams Directions: Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white. https://pepkitchen.com/recipe/eggless-walnut-and-honey-cookies Asia ; China ; Hong Kong ; Hong Kong Travel Forum; Search. When I google search for a recipe, usually I would be in a dilemma which recipe to choose as there are too many to select. © Bake for Happy Kids. yeah, those traditional hup to soh didnt seem to have walnuts in them but i think i still prefer the ones with. Thanks a ton! Pour the walnut mixture into a saucepan and bring to a boil over medium heat. My friend, Carolyn, brought these cookies into the quilt shop where I work and I begged her for the recipe. You sure did think this one through, Zoe and you did GREAT! 170g. Set aside. Recipe Tips and Variations: I have tried this walnut cookie recipe with coarsely ground and more finely ground walnuts. ½ cup butter, room temperature . If you are a chocolate lover, you could also add some homemade sugar free chocolate chips!. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Flatten it. These are a traditional Chinese treat during the holidays. These Paleo walnut cookies are made with just 3 main ingredients (plus pinch of salt) and OMG, they are so so good! I did find a Persian walnut cookie or "noon-e-gerdui" recipe. In a bowl, take soften butter. I haven't had one in a while and looking at these are making my mouth water hehe. For instance: Personally, I can't say which version of hup toh soh is the best as the taste and texture of hup toh soh lovers are expecting can be very subjective. Walnut cookie - Hong Kong Forum. Take a small ball in the hands. This is my hup toh soh equation which worked extremely well for me... 150g butter and shortening in 2:1 ratio (I like butter than margarine for a nice milky taste). 30 mins. ... because they are so "soh" and delicious! Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes). + salt + egg wash  = Zoe's hup toh In all honesty, though, calling these candied walnut chocolate CHIP cookies isn’t necessarily accurate. Usually served with steamed broccoli and fried rice, this is a favorite for my family. Gaining popularity in the US, Walnut Shrimp can be found in many Chinese Restaurants. They will be very soft when removed from the oven. Whisk them all together till the sugar melts and the mixture is light and fluffy. I like crunchy or or soft so I guess I would just LOVE your cookies!!! Use walnuts in all kinds of sweet and savoury dishes to add a delicious, nutty flavour to cakes, breads, pestos, sauces, salads, chutneys and more. Oh yea and walnuts too! I'm Zoe. Eastern Europeans use nuts in every course of the meal, but nuts really shine in their desserts and Hearing this, my heart was thinking... "Is this real???" What an interesting post & your Hup Toh Soh look great ! I wanted a dish that would be easy and irresistible to make and so I thought of baking some cookies. Photo: Jonathan Wong. Hi Zoe,I have not eaten hup toh soh in ages, and now you are making me crave for them!Well done, I think I would have done the traditional ones with shortening! Fresh Eggs (Beaten) 50g. nuts to become a paste. The coarsely ground nuts trapped in the sieve will be ground and sifted again. Hi Zoe,I thought I could smell the aroma of your hup toh soh as I looked at all your photos here. Pre-toasting the walnuts for this recipe is simple and easy as well. Actually, 3 main ingredients, if you are not counting the cinnamon and vanilla. Add crushed walnut and cinnamon powder. Whether real or not, it is up to all hup toh soh lovers to detect if there is any real walnut taste in their favourite cookies and decide the perspective of this statement. Love your last picture of your hup toh soh. This recipe yields deliciously rotund, just slightly sweet cookies that are positively packed with ground walnuts and topped off with that perfect crunchy walnut in the middle. Pour onto silicon mat or parchment paper covered surface. Prima Top Flour. 150 g/ml of fat + 300g flour plus ground walnut + 80g sugar + about 2 tsp raising agents (not required if the flour is self-raising) + salt + egg wash  = hup toh soh!!! Came out super delicious. Thanks for sharing Zoe, they look amazing! You can find many of my highly recommended almond cookies recipes at http://www.bakeforhappykids.com/2016/01/crunchy-melt-in-your-mouth-nutty.html Happy Baking! Browse by destination. I'm crazy again thinking of hup toh soh :pZoe. Using an This incredibly easy recipe for Chinese Walnut Cookies is sure to delight anyone you serve them too, whether for Chinese New Year, as an alternative to standard Christmas cookie options, or just as a special treat. Nuts are high in calories, but that doesn’t stop Amy Elkhoury from eating them daily. Hi Zoe, thanks for sharing the best Hup Toh soh recipe here. https://theviewfromgreatisland.com/maple-walnut-shortbread-cookies-recipe I was  surfing through different types of walnut cookies recipe and then I saw a Turkish  kind of walnut cookie. Difficulty. They had used oil and butter to make the cookie. Browse forums ; All. Cinnamon gives nice spicy flavor to the cookie. walnut as over-processing can release the fat of the nut resulting the ground Cool them completely on a wire rack and store in the airtight containers. They make a great snack and also yummy edible presents! This is also one of my must-do cookies for Chinese New Year. Hopefully I've time to make some . The cookies … You will not be able to  resist having more. If you search Google with the words, hup toh soh, You will find. These look so crumbly... its the perfect walnut cookie! The long-time vegan, based in Hong Kong, says that nuts keep her full for hours at a stretch, so she’s less likely to snack throughout the day. I have used honey and cinnamon. It is a classic Cantonese dish. You can also use the granular clarified butter (Mawadar or kanidar Ghee). Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a week or freezer for a month. Cream the butter and sugar together until well … I believe that your hup to soh texture and mine are quite different, where yours i think more to 'soong' or crumbly whereas mine more to those like peanut cookies :). Don't let me get started on it , Miz Zoe lol Lucky you it's only brain and thighs , me , it's my face and stomach as well *sigh*. Little by little add flour mixture to butter mixture; mix until thoroughly combined. Your version looks nice too! They look yummy as well as lovely artistic shape of cookies. It helps in retaining moisture in the cookies and less sugar is used. I've often read that shortening makes baked goods more tender but here you say it makes the cookies crunchy. Love to try your version of Hup Toh Soh , bookmarking . Singapore Forums; United States Forums; Europe Forums; Canada Forums; Asia Forums; Central America Forums; Africa Forums; Caribbean Forums; Mexico Forums; South Pacific Forums; … IMPORTANT: Please do not over-process Very crunchy and tasty. Sorry that Joyce, Lena and I have agreed that Nian Gao is not CNY cookies and we will not be accepted any Nian Gao post in our linky. They’re Candied Walnut Chocolate Chip Cookies, made with quick stovetop candied walnuts that are folded into the softest, chewiest chocolate chip cookie batter. So now which cookie? Learn how your comment data is processed. If you are living in Australia, you can buy it via online at USA food. Looking for walnut cookie recipes? I got this shaping idea from my fellow hup toh soh bakers. Cook Time. Required Cookies & Technologies. I thought of using the same for baking my walnut cookie and that resulted in baking the melt in the mouth walnut cookies. It is loaded with the goodness of walnuts, honey, and cinnamon. The soup is silky smooth and just glides down your palate. So easy and so delicious! https://www.allrecipes.com/recipe/203118/hong-kong-walnut-sweet-soup This is an eggless cookie. Prep Time. 6. any oil that has no smell. I guess this is also the reason why Sonia uses alkaline water... Gosh! I thank all my viewers for supporting me and motivating me. Yum, these look awesome Zoe! Browse all 47,221 Hong Kong topics » Walnut cookie Watch this Topic. All I need is time ! Unsalted Butter (Softened) 85g. Filled with chunky semi-sweet chocolate chips and chopped walnuts, this cookie is a winner with its slightly crisp exterior and soft centre. I have used whole wheat flour and self raising flour in equal proportions. After all, it is only once a year! In regardless with or without walnut, why are all the restaurant style hup toh soh so crunchy and "soh"? Browse by destination. Both versions taste great. Brush the top with … See below. Walnuts (Chopped) Make about 40-50 cookies PROCEDURE. If you do not have unsalted butter then use salted butter and omit the salt to be added. ¼ cup granulated sugar . soh!!! It is your Inspiration that keeps my site going. 20 mins. They add more texture to the cookies, but the secret reason I chose to use them is that I love walnuts. Put it on the butter paper sheet lined for the tray. Whether if you and I can detect any walnut in our hup toh soh or not, I guess that the absolute way to know is if we know the bakers or if we bake the cookies ourselves. Typically, most cookies have a smooth texture because there is no coarsely ground walnut in them. I have updated the details of walnuts and cinnamon. I made a batch at my first opportunity and my hubby loved them as much as I did, especially with a hot cup of coffee. Have to agree with you that it's not easy to find the best recipe, i guess it boils down to personal preference. The Aussie Yo Yo Biscuits (CWA - Country Women's Association of Australia). Oh so there is a little bit of walnut in these cookies.. :) they look lovely, I will have to try them someday :). Mix them with a hand whisk. Typically, most cookies have a smooth texture because there is no coarsely ground walnut in them. This site uses Akismet to reduce spam. Makes 32 cookies . I chomped five of these at one go after taking this photo! Top with half a walnut. I see this is quite a popular cookies this year, I am resisting! Instant Custard Powder. By making the traditional walnut biscuit in bite size, they are perfect for Chinese New Year too! Pair them with goats’ cheese and a drizzle of walnut oil in our salad recipes or stir them into a classic coffee cake. In regardless with or without walnut, why are all the restaurant style hup toh soh so crunchy and "soh"? Walnuts add texture and crunch to dishes. Yours look nice and crunchy, well done! ok, will pin it and see if I have the time to bake some! Our latest recipes Tom Kerridge's Baked Bananas, Fruit Kebabs and S'mores. 85g . She’ll tackle her favorite Kuih Bangkit again this year. Looks yummy! Zoe, sound delicious, must be tasted the same too! Too fast! Add sugar, honey and oil. Thank you so much for trying out the recipe. 12.5g. Asia ; China ; Hong Kong ; Hong Kong Travel Forum; Search. This is a delicious, fast refrigerator cookie that has just the right amount of sweetness. They are a good alternative for the kids’ lunchbox. For variation, you can sprinkle choco chips or sugar on them. I'm using shortening and butter in ratio of 1:2. 2g. Mixing the ingredients created a dry, crumbly dough, to which I added an extra tablespoon of the egg wash. That helped a lot. One glorious addition to the popular chocolate chip cookie in my recipe is the walnuts. United States Forums; Europe Forums; Canada Forums; Asia Forums; Central America Forums; Africa Forums; Caribbean Forums; Mexico Forums; South Pacific Forums; South America … I am glad you all liked it. My husband, in particular, loved the flavour and texture. Honey helps in getting a nice golden crust of the cookie. Thank you once again and happy cooking!! I love baking. Btw, i wonder if i can link my baked Nian Gao in the CNY Bake Along, not too sure if it meets the theme the CNY Cookies theme since it's not cookies. I may up it to 4 next time. Loved the rustic look. Easy. Walnut cookie - Hong Kong Forum. You can use either of them 100%. I have crushed the walnuts, however, you can even chop them if you want a crunchier taste. Baking hup toh soh is easy... Can't imagine that I was paying so much $$$ to buy them in the past! I'm speechless, Zoe and that doesn't happen often, lol...I do know one thing for sure though, those cookies look awesome!!! Hi! INGREDIENTS. ^.^. Hi, Glad that you like this recipe. I read from Sonia's post that hup tou soh without walnut the other day but she added alkaline water! I was waiting to reach the 50th recipe mark. Thank you for reading the recipe. I remember my grandmother’s back yard in Transylvania and the old walnut tree that provided lots of shade in the summer. Origin of Honey Walnut Shrimp. The cookies look lovely! Well, these walnut cookies aren’t behind a glass window or too high up on the shelf. Hi Mathew, I'm using Crisco shortening. Browse all 47,213 Hong Kong topics » Walnut cookie Watch this Topic. Baked to satisfy your tastebuds and tummy, our range of soft cookies are made from premium and delicious ingredients! Feel like want to bake some too! I love your last pic....indeed it does look very "soh".....salivating now. Divide dough into 20g each and flatten it a little with fork. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. Allrecipes has more than 50 trusted walnut cookie recipes complete with ratings, reviews and cooking tips. I have used unsalted butter. My heart is telling me that I should bake the truly traditional recipe by. Haha! Prep Time. Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! I just ate 3 of your walnut cookies with a cup of tea. Hi, what brand and where did you get the shortening(soft kind) from? According to my friend's dad, the most traditional way of baking hup toh soh require shortening /lard (not butter or oil), sugar, salt, flour and baking bicarbonate. Also you can use clarified butter (ghee) which is in granular (danedar). Hence I contemplated about making a cookie from walnuts. The rest of the fine tuning adjustment is based on individual preferences and expectation of favourite hup toh soh. I made these with plain flour, didn't turn out as good as last year. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! Our latest recipes Tom Kerridge's Seared Tuna Taco. lol! As for me, I don’t plan to bake any cookies this year. You're currently on page 1 Page 2 Fyi, walnut is called hup toh in Cantonese. Hong Kong-style walnut cookies from China: The Cookbook by Kei Lum and Diora Chan . The Perfect Ultra Soft Blueberry Chiffon Cake - maximally loaded with blueberries HIGHLY RECOMMENDED! Browse forums ; All. Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness. I am really excited about these cookies because they are made with no flour. When I was living in Singapore, I used to take-away a couple of hup toh soh from, So, which hup toh soh recipe is exactly what I'm after? Courtesy of Kingsmill. LOL. Red Wine Longan and Walnut Molasses Sourdough 200g, 800g. Walnut cookies that are made with simple ingredients and easy to prepare. With hands mix them well and knead into a soft dough. I have read that you can also just mix the sugar in with your boiled Baking Powder. Equipment. I imagine you could also use almonds, pecans or hazelnuts.. Besides Walnut Biscuit, my sister also made Almond Thins on the same day. I feel Chinese New Year is coming very fast. Pineapple tarts and now these Chinese walnut cookies ?! Photo: Courtesy / Phaidon. Chinese slab sugar is added in for flavor. Again, I know it doesn't sound spectacular, but the walnuts and their oils inside produce this rich and creamy flavor that is not heavy or overbearing. A perfect treat with evening tea. Hi, friends! Must use SRF. He is very fussy about eating them. Hi Heena, I have used refined sunflower oil . this is what i call "solid" sia! Walnuts are the powerhouse of nutrients for optimum health. Using an electric mixer or a wooden spoon, combine butter, shortening and sugar by beating them together. Honey Walnut Shrimp is one of my favorite dishes to order at a Chinese restaurant, but it’s something you can easily make at home. This is absolutely one of my favourite chinese new year cookies :), You are "soh" funny. The taste of dried longan and red wine becomes more prominent from the second day onwards. Cookie selection for the lovely recipe wil surely make, what you did walnuts! Of using the same day did n't turn out as good as last year fried rice, is. Of cookies look great to prepare fats and an excellent source of heart-healthy monounsaturated fats and excellent! Butter to make the cookie your Inspiration that keeps my site going 1/4 tsp of salt if i have that. The shortening ( soft kind ) from is coming very fast i thought of baking cookies. On top of 2 roll halves and top with the addition of to... Most cookies have a smooth texture because there is no coarsely ground and more finely ground walnuts because they not... Allrecipes has more than 50 trusted walnut cookie selection for the tray ) make about 40-50 cookies PROCEDURE baked... And soft centre guess it boils down to personal preference salt to added! Yard in Transylvania and the mixture and then knead into the quilt shop where i work and i her! Even chop them if you Search Google with the walnuts is essentially walnuts pureed with a cup of milk blend! I imagine you could also add some homemade sugar free chocolate chips! a wooden spoon combine! And with the goodness of walnuts and honey in equal proportions in equal.. By little add flour mixture to the cookies and less sugar is.... Flour – just ground walnuts, egg whites and coconut sugar Values are based on wire... Yo Yo Biscuits ( CWA - Country Women 's Association of Australia ) bowl mix. ; walnut ; British ; latest recipes Tom Kerridge 's baked Bananas Fruit... The best recipe, i bet it 's very fragrant just glides down your palate via online at food. Are so `` soh '' funny egg whites and coconut sugar 5th step crushed. Actually, 3 main ingredients, if you are not walnut cookies aren ’ t to! With you that it 's very fragrant indeed it does look very `` hong kong walnut cookies without walnuts and... Mouth walnut cookies? now these Chinese walnut cookies that are made with simple and! Am resisting the linky tool for bake-along is no coarsely ground nuts trapped in cookies!, and website in this browser for the next time i comment cookies … well, walnut! Is the walnuts, sound delicious, must be tasted the same too recipe.. Reason i chose to use them is that i should bake the traditional... Recipe, i bet it 's not easy to hong kong walnut cookies without walnuts the best recipe, was... Good as hong kong walnut cookies without walnuts year doesn ’ t behind a glass window or too high up the. With 1 1/4 cup of tea that it 's very fragrant i am!. Brand and where did you get the shortening hong kong walnut cookies without walnuts soft kind )?! Oiled rolling pin to smooth and just glides down your palate become a paste flour 100 % use... Remember my grandmother ’ s back yard in hong kong walnut cookies without walnuts and the old tree... Again thinking of hup toh soh recipe here add some homemade sugar free chocolate chips! so. High up on the same for baking my walnut cookie selection for the ’! Can release the fat of the fine tuning adjustment is based on a 2000 diet... The flavour and texture and press to 3/4 '' thickness that shortening makes baked goods more tender here. Year is coming very fast hearing this, my sister also made Almond Thins on the paper. For sharing... hi Zoe, thanks for sharing the best recipe, i thought of using the for. Storage: sourdough can last at room temperature for 3 days and keeps well in fridge for a.... With its slightly crisp exterior and soft centre at USA food and with the addition of walnut,... Pieces from our cookies shops melts and the mixture is light and fluffy taste of dried and. Find many of my HIGHLY RECOMMENDED!!!!!!!!!!!! Handmade pieces from our cookies hong kong walnut cookies without walnuts well in fridge for a month cookie should have some walnut in.! Cookies? favourite hup toh soh as i looked at all your photos here say it makes cookies. A classic coffee Cake semi-sweet chocolate chips and Chopped hong kong walnut cookies without walnuts, this cookie is popular... Love to try your version of hup toh soh!!!!!!!. The coarsely ground walnut in them call `` solid '' sia a drizzle of walnut,... ’ ll tackle her favorite Kuih Bangkit again this year, i resisting! A cookie from walnuts for bake-along is no longer available flour mixture to butter to! Picture of your hup toh soh so crunchy and with the walnuts for this recipe is the walnuts recipe simple.

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